A quick red and green smoothie that brings some amazingly healthy ingredients together when you experiment with what is left in the refrigerator. This spicy variation started when we were out of spinach and I wanted something with more kick than a nice easy morning smoothie.
We added fresh jalapeno and used mustard green leaves which have a spicy and near bitter bite. The sweet strawberries, banana and protein powder balanced out the bitter but left the heat. Awesome surprise!
Recipe: Strawberry, Jalapeno and Mustard Greens Smoothie
Summary: Red and green smoothie includes greens, fruit for antioxidants and some spice to brighten the flavor.
Ingredients
- 1 1/2 cup Mustard Greens torn in pieces
- 1 cup strawberries
- 1 serving vanilla protein powder
- 1/2 jalapeno seeded
- 1 summer squash sliced
- 1/2 banana
- 1 tbsp Apple Cider Vinegar
- 1 tbsp flaxseed
- 1/2 tsp ginger
- 1 cup Almond Milk
Instructions
- Combine ingredients in a blender and add ice if needed. You can use frozen fruit, but fresh will be best. Blend until desired consistency.
Variations
Substitute water or regular milk for the almond milk. You can also add scotch bonnet pepper sauce which has a sweet and very hot flavor instead of the fresh jalapeno. I used Mustard Greens instead of typical spinach and the brightness was quite nice, use fresh spinach for a milder flavour.
Cooking time (duration): 10
Diet type: Vegetarian
Diet (other): High protein, Gluten free
Number of servings (yield): 1
Meal type: dinner
Culinary tradition: USA (General)
Microformatting by hRecipe.


The third technology gadget in the list is the 



